klionalfa.blogg.se - Vanilla fudge bar

(Make-ahead: Refrigerate in airtight container for up to 3 days freeze for up to 1 month. Remove from heat.Īssembly: Pour Chocolate Fudge over Oat Mixture base top with remaining Oat Mixture.īake in 350☏ oven until topping is golden and set, 20 to 25 minutes. Press two-thirds of the mixture into bottom of parchment paper–lined 8-inch (2 l) square cake pan.Ĭhocolate Fudge: Meanwhile, in heatproof bowl set over saucepan of hot (not boiling) water, melt chocolate chips with condensed milk, stirring occasionally, until smooth. Thaw in the refrigerator overnight.Oat Mixture: In large bowl, whisk butter with sugar whisk in egg, vanilla and salt. To Freeze: Wrap the fudge tightly in plastic wrap and a couple of layers of aluminum foil, then place it in an airtight container. To store: Keep the fudge stored in an airtight container in the refrigerator for up to 2 weeks.

This fudge will soften some at room temperature so keep it refrigerated until ready to serve.

Add the Oreos after the ingredients are melted.

Make this fudge in the microwave! Combine all the ingredients except for the Oreos in a microwave-safe bowl and microwave in 30-second intervals, stirring between each one until melted and smooth.

For a sturdier fudge, skip the butter and heat the chocolate with the sweetened condensed milk until melted and smooth.

This version of fudge is meant to be softer and creamier than traditional recipes.

This will require some preparation since it will have to made before you can use it to make fudge. If you need to, you can make homemade sweetened condensed milk. They are two different products, and evaporated milk won’t work in this recipe. Read the labels carefully – don’t grab evaporated milk instead of sweetened condensed milk. Leave an overhang so you can easily lift the fudge out and cut it into squares. To begin, line your 8-inch square pan with parchment paper or wax paper and set aside. This delicious homemade Oreo fudge comes together in under 10 minutes and will be ready to enjoy after it chills for about an hour.

Square pan: An 8-inch square pan is what I used to pour the fudge into to set.

Silicone spatula: A silicone spatula is all you need to mix the ingredients together.

Small saucepan: The bowl will be set over a saucepan filled with a little water to act as a bain-marie.

Mixing bowl: Make sure to use a heatproof glass bowl.

Oreos: 24 Oreo cookies crushed into small pieces.

Vanilla extract: Buy a high-quality natural extract.Make sure to use the regular one and not the fat-free one.

Sweetened condensed milk: One 14-ounce can of sweetened condensed milk is needed.You can omit it but I highly recommend using it. Butter: Unsalted butter is needed to give the fudge a smoother texture.White chocolate: White chocolate chips or chop up a few white chocolate bars.The ingredient list is short! You only need a handful of ingredients to make this easy Oreo fudge recipe. TEXTURE: Creamy, dreamy and studded with Oreos.It’s an easy no bake dessert everyone will love. The result is silky, smooth, slightly, chewy, with the unmistakable flavor of Oreos. This delicious Oreo fudge is a white chocolate fudge studded with bits of crushed cookie pieces. So zap in small time increments and stir regularly. If it gets too hot, it will actually thicken up and start to harden. Just be careful with white chocolate in the microwave. Either method works great and will give you delicious fudge in no time at all. It’s made on the stovetop using the double boiler method, or it can even be made in the microwave. If candy making intimidates you, this is definitely the recipe for you. Adding these cookies to a dessert recipe – whether Oreo brookies, Oreo cheesecake or this Oreo fudge – guarantees it will be well loved. It’s perfect for gift-giving during the holidays or just for a simple treat when you’re craving something sweet. You need just a handful of simple ingredients to whip up this easy fudge recipe. This recipe is based on the white chocolate fudge version of my easy fudge recipe, with a cookies mixed-in for extra flavor. It doesn’t require a candy thermometer or any special tools to make, much like my easy peanut butter fudge. Fudge is a fantastic no-bake treat and this creamy Oreo fudge recipe is by far the easiest.